Our story
Moss Creek Farmhouse started in 2021, as Andrew and Kyle sought the perfect balance of four seasons, a simpler life, and living more harmoniously with nature. Moss Creek Farmhouse now sells a daily selection of naturally rainbow-colored eggs, and during certain times of the year, meat chickens and turkeys.
We have a philosophy of basic-as natural as possible, minimal intervention.
Our ingredients
We work on a 20-acre farm in Carnation, WA where we raise all of our happy hens, fruit, vegetables, and dairy that are part of our farm. Our eggs are pasture born and raised, they eat bugs, grass, worms, we often supplement that with fruit that grows wild on our land such as blueberries and blackberries.